Biomeditsina va amaliyot jurnali, 2022 №3

Subject of the article

INFLUENCE OF PSYCHOLOGICAL FACTORS ON ALCOHOL CONSUMPTION DURING THE COVID-19 PANDEMIC (347-351)

Authors

TURAEV Bobir Temirpulatovich, OCHILOV Ulugbek Usmonovich, TURGUNBOEV Anvar Uzokboevich KUBAEV Rustam Murodullaevich

Institution

Samarqand davlat tibbiyot universiteti

Abstract

Maqsad: COVID-19 pandemiyasi davrida ijtimoiy va ruhiy omillarning spirtli ichimliklarni iste’mol qilishga ta’siri o’rganish. Material va metodlar: Tadqiqot uchun 140 nafar ishtirokchi tanlab olinib, ikki guruhga bo’lindi. Asosiy guruh Samarqand viloyat narkologiya dispanseri KXT-10 F10.2 alkogolizm 2-bosqich tashxisi bilan davolangan va davolanib kelayotgan 80 naraf bemor. Nazorat guruhi anamnezidan bayramlarda va to’y marosimlarida alkogolli maxsulotlar iste’mol qiluvchi (epizotik) 60 nafar shaxslar tanlab olindi. Spirtli ichimliklarni iste’mol qilish chastotasi va miqdori buzilishini aniqlash so’rovnomasi (Alcohol Use Disorders Identification Test, AUDIT) bandlarining moslashtirilgan versiyasi orqali baholandi. Natijalar: Asosiy guruhda 30% da ichish miqdori o’zgarmagan lekin chastotasi o’zgargan, 60% da miqdor va chastota parallel ravishda ortgan, 10% kamaygan (sabab ularda moliyaviy qiyinchilik). Ichish chastotasiga ko’ra asosiy guruhda 30% haftada kamida 2-4 marta, 40% da deyarli har kun, 30% har kun. Nazorat guruhida 50% ichish miqdori o’zgarmagan lekin chastotasi o’zgargan, 30% ortgan, 20% kamaygan. Ichish chastotasiga ko’ra 32,95% hech qachon spirtli ichimliklarni iste’mol qilmagan, 29,5% haftasiga bir marta, 31,25% 2-4 marta haftasiga, 6,3% deyarli har kuni spirtli ichimliklarni iste’mol qilishi aniqlandi. Xulosa. COVID-19 pandemiyasi asosiy guruh tekshiriluvchilarda spirtli ichimliklarni iste’mol qilish miqdorining ortishiga oilada yosh bolalarning mavjudligi, uyda qolishga majburlilik va uyda ishlash, daromat manbaini yo’qotish asosiy sabab sifatida ko’rsatildi. Nazorat guruhida ish tartibining o’zgarishi yani uyda ishlash, 18 yoshgacha bo’lagan farzandlarning bo’lishi va pandemiya davrida xavotir spirtli ichimliklarni iste’mol qilish miqdoriga sezilarli ta’sir ko’rsatdi

Key words

COVID-19 pandemiyasi, spirtli ichimliklarni iste’mol qilish, alkogolizm.

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